Posted November 11, 2018 07:08:11When the bacon is ready to be cooked, I just pull the slices from the bag, chop them into pieces, and toss them into a pan with a little butter and salt.

I then use my hands to form the sausage in the pan and roll it around the bacon.

A little later, I put the sausage, bacon, and cheese mixture into a large pot of boiling water and bring it to a boil.

The bacon will cook in the water until it is cooked through and is very soft, and the bacon will melt into the water.

When the water is done cooking, I dump it in a blender and blend it until it becomes thick.

After the bacon has cooked through, I transfer the mixture to a bowl and add some cheese to taste.

I then place the bacon slices in a plate, and I sprinkle some grated parmesan cheese on top.

It tastes delicious and I love the way it is crisp and light.

To serve the bacon, I simply add some breadcrumbs and bake it for about 25 minutes, until it’s golden brown and cooked through.

Once done, I let the bacon sit for about 10 minutes to crisp it and then serve it on the side.

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